The Traditional Balsamic Vinegar of Modena DOP “Extravecchio” is suitable for any food preparation, from appetizers to desserts and it is also a very good after-dinner if enjoyed pure at the end of the meal (Digestive effects). It is made of acetified cooked grape must only and is aged in wood barrels for minimum 25 years (with annual transfers in different barrels).
Presented in a special wooden gift box with dosing spout and traditional pipette.