Coming from an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle. The distinctive Truffle flavour can enrich any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
Ideal for mixed salads, grilled vegetables, beef tenderloin, eggs and omelettes, cured meat, potatoes, cheese platters, finger foods, appetizers and rice.