Thick dressing with the right balance of sweet-and-sour taste and flavour. Suitable for salty and sweet food.
Ideal for aperitifs, mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, cured meat, foie gras, carpaccio and tartar, caviar, egg (hard-boiled/scrambled/omelette), French fries, cheeses, desserts, pancakes, cheesecake, ice-cream and custard, as well as, yogurt.