The white truffle cream is a perfect supplement for hot first dishes (pasta and rice) and for fancy dishes according to the chef’s fantasy. Spread this onto pizza, or pasta for a unique and luxurious treat! It also works great with white meats.
Ingredients: Artichokes, Porcini mushrooms (Boletus Edulis) 48%, Olive oil, White truffle (Tuber Magnatum Pico) 1.5%, Sea salt, Milk, Flavoring.