We used our classic shortbread recipe, of flour, sugar and loads and loads of butter. And then added chips of dark, salted caramel. The result, if we say so ourselves is a rather unique shortbread that’s sure to become a classical all of it’s own.
Flour (wheat flour, calcium, iron, niacin, thiamine), salted butter (milk), sugar, demerara sugar, cornflour, crushed caramel (2%) (sugar, glucose syrup, whole milk powder, fresh cream (milk), butter (milk), salt, natural vanilla flavouring (milk), emulsifier (rapeseed lecithin)), toffee flavouring, sea salt (0.1%)