This shortbread is made to a family recipe with lashings of butter, a perfectly baked, crumbly texture with a dash of lemon juice and zest.
wheat flour (calcium, iron, niacin, thiamine), butter (31%) (milk), sugar, maize starch, lemon oil (1%), salt, freshly squeezed lemon juice and zest (1%), lemon compound (<1%), lemon juice from concentrate (<1%).