All natural ingredients
Cappuccino is a creamy liqueur, pleasantly sweet and with a moderate alcohol content, characterized by the unmistakable hints of milk and coffee.
Bottega Cappuccino is produced with milk from the Alps, left to cook for a long time with coffee selections. These are fine Arabica varieties of Ethiopian origin. The African country, whose morphology is characterized by jagged mountains and extensive plateaus, is considered the cradle of coffee. The addition of sugar gives a touch of balanced sweetness to the Cappuccino,
Production Area:
Veneto
Chemical Characteristics :
Alcohol: 15%