Cream Tea is a much-treasured British tradition of a light meal consisting of scones, clotted cream, and jam over a proper cup of tea. And there’s no better way of enjoying it than with people you care about.
Cream Tea for Four Inclusions:
- 4 xEnglish Scones
- 4 x Rodda’s Cornish Clotted Cream 28g
- 4 x Tiptree Mini Jam 28g
- 4 x Taylors of Harrogate Tea Bag
Reheat scones before serving.
Scone reheating tips:
~Using oven – Preheat oven to 170 deg C and reheat scones for about 5 mins just until warm.
~Using pan over fire – cut scones in half (horizontally, of course). Place the halves in the pan over low fire and heat for 1.5-2 minutes, flip over and heat the other side for another minute. Make sure you keep an eye on them!
Delivery note: This Cream Tea for Four should be kept refrigerated and best consumed within 3 days. The clotted cream in this set is ready for consumption and does not need to be thawed.