These delightfully light flatbreads are subtly flavoured with beetroot.
Beautifully red in colour, the Beetroot Flatbreads made with beetroot, tomato and sea salt, will add a flash of colour to any cheeseboard.
Wheat Flour, Water, Whole Grain Rye Flour, Sesame Seeds (1.9%), Beetroots (4.9%), Linseed (2.5%), Yeast, Rye Bran, Rapeseed Oil, Sea Salt, Dried Tomato Powder, Sugar.
Storage information
Once opened, store in a cool, dry and dark place, in an airtight container.
Other statements
May also contain traces of milk and nuts.