St Laurent Gin is made from a combination of exotic botanicals but the key ingredient is laminaria seaweed that gives this gin its characteristic mineral, umami flavour. When the gin is aged in ex-bourbon casks for more than a year, it becomes St. Laurent Gin Vieux.
Candied orange and lemon and cinnamon, together with spicy, warm vanilla notes from the bourbon casks create a complex and distinctive gin.
St. Laurent Gin Vieux is a stunning sipping gin that may be enjoyed neat, with a premium tonic or in the following classic cocktails: Martinez, White Lady, and Tom Collins.
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