San Giuliano Original Extra Virgin Olive Oil comes from the best Italian cultivars. Olives that have reached a late ripening allow to obtain an oil with sweet sensations, without excessive harshness and easy to combine with the dishes. The Original responds to rigorous chemical and organoleptic parameters and through the art of tasting finds a synthesis of high quality.
Awards:
2020 New York International Olive Oil Awards – Gold Medal
Zurich Olive Oil Awards – Bronze Medal
Origin: 100% Italy
Cultivar: Bosana, Coratina, Ogliarola, Carolea and Semidana
Color: golden yellow, clear appearance
Aroma: fruity aroma of ripe olive, hint of leaf and tomato
Taste: medium intense and well balanced with light bitter and spicy tones
Suggested pairings: excellent on seafood appetizers and shellfish, vegetable purée, vegetable fries, fresh cheeses and for the preparation of cakes