From an exclusive Leonardi Recipe, the Balsamic Pearls are small spheres with a liquid sweet-and-sour heart containing the best Balsamic condiments Leonardi. When eaten, they provide a surprising and pleasant explosion of taste besides transforming any dish in a true spectacle. Here is a fruity version that enriches any kind of food preparation with a touch of molecular gastronomy encountering the most traditional symbol of Modena: Balsamic Vinegar.
Ideal for mixed salads and vegetables, mushrooms, poultry (eg. duck, turkey, chicken), salmon fillet, fish and seafood, tartar and carpaccio, fruit, finger foods, appetizers, ice cream, puddings, cocktails.