Grape Must acetified and aged in wood barrels.
Ideal for salads, cooked and raw vegetables, eggs, French fries, boiled potatoes, boiled and roast meat, Carpaccio, smoked salmon, seafood, caviar, canapés, pasta, risotto, cheese, strawberries, dark chocolate, ice-cream, pancakes and puddings. Or serve it on a teaspoon at the end of a meal as a digestif.