This balsamic vinegar is pleasantly thick and velvety, with fruity and woody perfumes with nice sweet-and-sour balance, it is aged in wooden barrels for 15 years. It goes well with any kind of food, privileging meat, cheeses and desserts.
Ideal on roast, grilled and boiled meat, cured meat, hamburger, hot-dogs, cheeses, French fries, pizza, fish and seafood, fruit salad, fresh strawberries with whip cream, yogurt, ice-cream, cheesecake, pancakes, panna-cotta and puddings.