A lively, fruity and mildly acid dressing, made of cooked must of the typical Lambrusco and Trebbiano grapes of Modena, acetified and aged in wooden barrels for 6 years. Recommended for everyday use.
Ideal for mixed salads, raw or cooked vegetables, roast or grilled meat, fish and seafood, omelette, sauces, bread dipping and marinades.
Did you know…
…that the “Carline” little bottles can be a perfect present and are often used as wedding or anniversary gifts or as placeholders.