Cooked grape must acetified and aged in different wooden barrels for 30 years. A teaspoon at the beginning of the meal to stimulate your appetite, or at the end of the meal for its digestive properties. It goes well with any kind of food, from appetizer to dessert, for its creamy texture and its sweet-and-sour taste.
Ideal for exalting any kind of food, like sushi, tartar, caviar, foie gras, Carpaccio, game, cheeses, cured meat, ice cream and custard, cheesecake and strawberries with whip cream.