Use La Favorita tomato sauce with Taggiasca olives straight from the jar for a quick seafood pasta. The fruity, slightly sweet Taggiasca olives pair well with seafood, white fish and mild cheese.
Taggiasca olives are native olive variety to the Liguria region. The combination of olives and tomatoes is stunning as it is with plain pasta, or customise the sauce with garlic or chilli. It’s also a great base for homemade pizzas.